skip to main content skip to footer

February Chef's Suggestions


Beef Mushroom Barley

Baked Carrots

Penne Arrabiatta

Grilled Chicken Milanese

Honey Balsamic Salmon Filets

Chicken Caesaar Salad With Feta

Roasted Sweet Potatoes

Kale, Wheatberry, Craisin Salad

Homemade Rice Pudding


Italian Wedding Soup

Pasta Pomodoro

Grilled Chicken Topped With Avocado, Black Beans & Veggies

Filet of Sole With White Wine, Tomato & Capers

Chicken Meatballs With Marinara Sauce

Flank Steak With Red Wine Veggie Ragu

Stringbeans Almondine

Butterscotch Pudding


Split Pea Soup

Turkey Roll-Ups

Chicken Marsala

Asian Chicken Salad

Penne A La Vodka

Cabbage, Apple, Craisin Salad

Broccoli Rabe With Garlic & Oil

Banana Cream Pie Parfait


Creamy Broccoli Cheddar

Roasted Veggies

Tortilla Crusted Tilapia

Iceberg Wedge Salad

Rigatoni With Eggplant Sauce

Fresh Mozzarella, Tomato, Basil Stacks

Stuffed Chicken With Prosciutto & Cheese

Cupcakes & Brownies


Roasted Shrimp & Corn Chowder


Pasta Primavera

Chicken Arrabiatta

Pesto Pasta With Tomato, Mozzarella

Crab Cakes With Nutmeg Sauce

Roasted Asparagus With Mustard Glaze

Homemade Jello


Creamy Potato Soup

BBQ Ribs

Southern Fried Chicken

Roasted Potatoes With Chicken

Quinoa Salad With Feta, Almonds

Stuffed Portobello With Mozzarella, Roasted Peppers And Spinach

Pasta, Broccoli Rabe, Sun Dried Tomato, G&O

Stringbean, Red Onion, Tomato, Feta Salad

Chocolate Dipped Strawberries


Minestrone Soup

Tuscany Chicken

Shrimp Cocktail

Spanish Rice & Beans

Sesame Ginger Flank Steak

Roasted Broccoli & Carrots

Grilled Chicken Mozzarella en Carrozza

Tres Leches Cake