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Menu Departments > November Chef's Suggestions

November Chef's Suggestions






Available Items
These items are available at your specified time.


Monday
Potato Leek & 5 Additional Soups Fresh Fruit Salad Sesame Ginger Flank Steak Marinated, Grilled, Balsamic Chicken Steamed Broccoli w/ Garlic & Oil Oven Roasted Potatoes w/ Rosemary Linguini w/ Toasted Cauliflower Red Pepper Flakes & Bread Crumbs Our House Salad w/ Field Greens, Cranberries, Gorgonzola, & Candied Walnuts Cream Puffs & Chocolate Eclairs Mini Cheese Cakes & Fruit Tarts

Tuesday
Pasta Fagioli & 5 Additional Soups Lasagna Bolognese Chicken Arrabiatta Orzo w/ Cranberries & Pignoli Nuts Chicken & Avocado Salad Grilled Seasonal Vegetables Teriyaki Glazed Salmon Filets Half Roasted Chicken Quinoa w/ Granny Smith Apples Turkey w/ Stuffing & Cranberry Sauce Homemade Rice Pudding

Wednesday
Cream of Chicken & 5 Additional Soups Chicken Francais Parmesan Crusted Cod Wild Rice w/ Sautéed Veggies & Parme Carrots w/ Honey Maple Glaze, Walnuts Raisins Honey Glazed Teriyaki Chicken Fingers Sliced Steak w/ Mushrooms & Onions Fresh Flounder w/ Tomato, Olives & Capers Homemade Chicken Meatballs Tiramisu, Chocolate Dipped Strawberries

Thursday
Roasted Shrimp Corn Chowder & 5 Additional Soups Risotto with Shrimp Chicken Cutlet Milanese BBQ Ribs "Texas Style" Penne Filetto di Pomodoro Maryland Style Crab Cakes Parmesan Crusted Asparagus Meatloaf Topped w/ Mashed Potatoes Greek Salad Stuffed Chicken w/ Mushroom, Spinach, Onion and Mozzarella Junior's Cheesecake, Tri-Color Mousse

Friday
Manhattan Clam Chowder/Turkey Chili Italian Meatballs Penne a la Vodka Eggplant Parmigiana Lemongrass Dumplings Broccoli Rabe w/ Garlic & Oil Potato Croquettes Mozzarella en Corozza Stuffed Flounder w/ Fresh Veggies Pizza & Stuffed Garlic Knots Cannolis & Chocolate Mousse

Saturday
Ten Bean Soup/Minestrone Chicken Cutlet Parmigiana Old Fashioned Beef Stew Rigatoni Bolognese Baked Butternut Squash Buffalo Chicken Wings BBQ Chicken Breast Mozzarella & Tomato Basil Towers Roasted Brussel Sprouts w/ Pearl Onions & Bacon Tuna Steak topped w/ Tomato, Basil, Capers Chocolate Brownies & Jelly Apples

Sunday
Escarole & Bean & Split Pea Soup Chef's "Quiche of the Day" Sesame Noodles & Potato Wedges Roasted Red Beets & Orange Chicken Scarpariello Eggplant Rollatini Fresh Grilled Salmon w/ Citrus Glaze Rigatoni w/ Onion, Tomato & Ricotta Stuffed Flank Steak w/ Spinach, Roasted Peppers & Parmesan Stromboli Rolls & Specialty Pizzas Banana Cream Pie, Caramel Apples